Tuesday, October 26, 2010

Kong Pao Chicken

Cooking became a daily topic for us...this is one of the dish improvised after two attempts. But i guess in this blog is not so much of writing out recipes or how to cook....rather to share & having little fun to blog it out of what we cooked.




Round 1



Round 2 (improved version)

Ingredients:
1. chicken breast
2. roasted peanuts
3. dried red chillies
4. sliced ginger
5. garlic cloves
6. scallion (spring onion)
7. corn starch
8. dark soya sauce
9. light soya sauce
10. rice wine
11. sugar 
12. oil

The reason why I didn't say how much or many of the above ingredients is because it's really up to you.... You got to decide how much u want to put them... 

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