Cooking Curry Chicken

Seriously... I have been cooking curry chicken since my days in Uni.. ahem ahem.. You might think I have perfected my curry dish... haha..... I didn't really know how to cook a good curry chicken back then... To me, it's all about experimenting... After a series of discussion, I still think my curry chicken still lack of something (although it's getting tastier and better, probably 7 out of 10).... Below are the photos and followed by the ingredients.

 1st attempt

2nd Attempt (maybe 3rd attempt, I can't remember)

Ingredients:

1. Chicken

2. Curry Powder

3. Tomatoes

4. Potatoes

5. Lemongrass

6. Fish sauce (I do use a bit)

7. Coconut milk (I think i should experiment with milk)

8. Onions

9. Chillies

10. Ginger

11. Garlic

Kong Pao Chicken

Cooking became a daily topic for us...this is one of the dish improvised after two attempts. But i guess in this blog is not so much of writing out recipes or how to cook....rather to share & having little fun to blog it out of what we cooked.

Round 1

Round 2 (improved version)

Ingredients:

1. chicken breast

2. roasted peanuts

3. dried red chillies

4. sliced ginger

5. garlic cloves

6. scallion (spring onion)

7. corn starch

8. dark soya sauce

9. light soya sauce

10. rice wine

11. sugar 

12. oil

The reason why I didn't say how much or many of the above ingredients is because it's really up to you.... You got to decide how much u want to put them... 

New Born Baby Kitchen

An idea of posting up things v cook among two frens who are in different land.

Happy Birthday to this blog. ^_^

Stay tune